-
Recent Posts
Archives
- January 2022
- December 2021
- November 2021
- October 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- September 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
Categories
Meta
Twitter
Error: Please make sure the Twitter account is public.
EthicalDative 
Food Notes 1
California produces a third of the nation’s vegetables and two-thirds of its fruits and nuts…
The United States relies on foreign suppliers for almost 20 percent of its food…
The United States relies on foreign suppliers for 80 percent of its seafood, almost half of that coming from Asia…
About half of America’s imported dairy products come from Europe…
Almost 25 percent of America’s cheese comes from Italy…
Kazakhstan, a major exporter of wheat flour… has suspended exports of the product.
Vietnam, the world’s third-largest supplier of rice… has suspended exports of the product.
The United States no longer holds national grain reserves…
Significant parts of the food supply could be jeopardized should food protectionism accelerate.
Source: Shub Debgupta, “Will the Coronavirus Threaten Our Food?” NYTimes, 3-31-20.
Dr. Debgupta is an economist who focuses on food.
(c) 2020 JMN
Share this:
Like this:
About JMN
I live in Texas and devote much of my time to easel painting on an amateur basis. I stream a lot of music, mostly jazz, throughout the day. I like to read and memorize poetry.