It might be mistaken for a brownie, if not for its powerful, sophisticated flavor. Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
Our project must be serious. This is not for fluffies!
— Julia Child
(Dorie Greenspan, “A Cake Fit for Julia Child,” NYTimes, 10-10-18)
(c) 2018 JMN.
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