Julia Dixit

Posted on October 10, 2018 by
Julia Child cake

It might be mistaken for a brownie, if not for its powerful, sophisticated flavor. Credit Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.

Our project must be serious. This is not for fluffies!
— Julia Child

(Dorie Greenspan, “A Cake Fit for Julia Child,” NYTimes, 10-10-18)

(c) 2018 JMN.

About JMN

I live in Texas and devote much of my time to easel painting on an amateur basis. I stream a lot of music, mostly jazz, throughout the day, and watch Netflix and Prime Video for entertainment. I like to read and memorize poetry.
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