“How We Work Together”

monica lee los angeles restaurant

Monica Lee opened Beverly Soon Tofu in 1986, specializing in soondubu, Korean-style tofu stew. Credit Coral Von Zumwalt for The New York Times.

While new restaurants in Los Angeles struggle to train and retain staff, the cooks at Beverly Soon Tofu have worked with Ms. Lee for decades, fermenting kimchi and frying kelp. “They speak broken Korean to me, I speak broken Spanish to them,” Ms. Lee said. “And this is how we work together.”

(Tejal Rao, “The Old-School Reasons to Love Los Angeles Restaurants,” NYTimes, 2-12-19)

(c) 2019 JMN.

About JMN

I live in Texas and devote much of my time to easel painting on an amateur basis. I stream a lot of music, mostly jazz, throughout the day. I like to read and memorize poetry.
This entry was posted in Anthology, Quotations and tagged . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.