Hannah Arendt on W. H. Auden

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[… Auden] was blessed with that rare self-confidence which does not need admiration and the good opinion of others, and can even withstand self-criticism and self-examination without falling into the trap of self-doubt. This has nothing to do with arrogance but is easily mistaken for it. Auden was never arrogant except when he was provoked by some vulgarity; then he protected himself with the rather abrupt rudeness characteristic of English intellectual life.

(Hannah Arendt, “Remembering W. H. Auden,” The New Yorker, Jan. 20, 1975)

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Rhinovirus

A winter rhinovirus has bivouacked among the family like the Russian army this week. This blogger’s immune system has declared chest-cold war on it. Nights of bronchial bull-riding ensue, making for flat days. The only projects I can limp with at the moment are a little reading and guitar work. Misery leaches the inspiration right out of a person, which is scant news to the miserable. Maria Elena, who helps maintain the house, has picked a batch of lemons and taught me to boil a sprig of thyme to make a hot infusion of lemon juice and honey. Three times a day, she commands.

(c) 2018 JMN.

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Civil War Relic

A “nido de ametralladora” (machine gun nest) from the Civil War. It’s in an isolated coastal stretch near the old port of Salou.

(c) 2018 JMN.

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Cheese

Many of the savory cheeses made on this farm are from goat’s milk. It’s on the coast near Al-Metlla de Mar. The goat milk soap was prominently hyped, but missing from inventory.

(c) 2018 JMN.

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The “Mas”: Water

Of old, clothes were washed in this outdoor area.

The water supply for the “mas” comes from this 60-meter-deep well.

(c) 2018 JMN.

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“Soap Goat Milk”

This farm sells great goat cheeses and other homegrown products.

(c) 2018 JMN.

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Produce

Mushroom gathering is a lively Catalan tradition. Eduard collects a batch most days and they are sauteed in oil and garlic for meals. He knows five species that are consumed, and those to avoid. Today he was excited to find a patch of what are called “rubellons” growing in the “mas.” They’re the kind pictured above. He usually gets them in the nearby mountains. The grandfather who built the mas made his fortune in hazelnuts. This nut is much prized here, and Catalans believe the locally grown ones are the world’s best. I haven’t tasted all the world’s hazelnuts, but I’m happy to concede the point on faith.

(c) 2018 JMN.

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Airport

(c) 2018 JMN.

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Trying to figure markers out

When you try to add color, they insist on making a line. Is that how they get their name?! This project is definitely up hill. Maybe just try black and white for a while. Can do virtually no image editing on the iPad, not even rotate.

(c) 2018 JMN.

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Helena Draws Me

The “mas,” Reus.

(c) 2018 JMN.

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