Dinosaur Feathers!
A dinosaur with feathers? Well I’m sure!
The spectacle’s more than I can endure.
Next, mules are born with earrings, snakes have knees,
And furry goldfish populate the seas.
I can just as well believe those things
As that a dinosaur ever had wings.
Oh, dear! Now I must eat my words. Here goes:
One dinosaur had quills, the record shows.
It found the nerve, it seems, to fly around.
Who knew a dinosaur could leave the ground?
The fellow flapped and soared, knew how to glide
With help from feathers poking from its hide.
Its moniker is Archaeopteryx.
It was the granddaddy of ducks and chicks,
Of all our feathered friends, the ones that fly,
And those that only walk when they go by.
Archie had a look that was absurd:
Some three-fourths reptile and one quarter bird.
He had a wishbone, teeth and claws and tail,
A set of feathers like a coat-of-mail.
They have deduced that Archie dressed in black,
Supposing that it helped avoid attack.
I’m glad that I have met this crazy coot,
Whose featheredness I thought was such a hoot.
I daydream now about an ancient throng
Of bird-o-saurs endowed with dino-song.
Reference
http://www.news24.com/SciTech/News/Dinosaur-bird-had-black-feathers-20120124
(Copyright 2018 James Mansfield Nichols. All rights reserved.)
Juicy Mystery
My local newspaper has a regular feature entitled “Food Service Inspections for Week Ending <date>.” I scan it devotedly. Food purveyors from all around are assigned demerits, from zero to one hundred.
My newspaper clarifies, helpfully, that “Zero” is the best score.
Infractions are listed in hypnotic detail: “Date-label sausage with seven-day use-by date”; “Keep soap and paper towels at hand sink”; “Employee drinks need lids and straws”; “Wear hairnet or ball cap in kitchen”; “Lift all paper goods off ground”; “Label sugar container”; “Dispose of any used sticky traps”; “Mop sink not being utilized”; “Store raw meats under cooked foods”….
I’ve noticed one admonition that crops up insistently for a stubbornly high number of eateries: “Need bodily fluid clean-up kit.”
I’ve reached a juncture where I need to know what a bodily fluid clean-up kit is, and why so many food places need one. And why, after all this time, do they still not know this? And while we’re at it, what bodily fluids, specifically, are we talking about? My interest has evolved from casual to acute.
On another front, I’m humbled and gratified to learn in today’s report that a nearby town has an establishment called “Bebotyboo, LLC dba Andy’s Quick Stop.”
I pride myself on crafting whimsical names. In my wildest flights of fancy I could not improve on “Bebotyboo.” You’ll be glad to know that the place got only six demerits: “Document times on food out at room temperature and sausage in warmer. Wash hands when entering kitchen and before applying gloves.”
Hats off to Bebotyboo, and Andy, too!
(Copyright 2018 James Mansfield Nichols. All rights reserved.)