A Truly Jumbo Shrimp
It’s said a jumbo shrimp’s an oxymoron.
A shrimp’s a little thing you put red sauce on
And gobble by the dozen boiled or fried.
Some of us could eat more if we tried.
Enter the tiger prawn, a new crustacean
Not native to these parts. They say it’s Asian.
The prawn has a voracious appetite
And is inclined to get into a fight
For food with native breeds, the white and brown.
This fact is causing fishermen to frown.
The foot-long Asian packs plenty of muscle.
He’d be the winner in a shrimp-league tussle.
The tiger loves what French calls “fruits de mer.”
We’d say a “seafood platter” over here:
Oysters, crabs, and shrimp. It makes you shudder.
The tiger eats his cousins for his dinner!
From any angle, that sticks in my craw.
For cannibals there ought to be a law.
The tiger’s tasty, though, and a sweet deal
If you consider that one is a meal.
If tiger drives the natives out of town,
He may acquire a dubious renown.
Wouldn’t it be wry, a real reversal,
If we called people shrimps who were colossal?
Reference
http://www.chron.com/news/houston-texas/article/Giant-shrimp-raises-big-concern-as-it-invades-the-
2424242.php
(Copyright 2018 James Mansfield Nichols. All rights reserved.)
The Snout
The snout of a maintainer is a blunt piece of overstatement at the insect level. What’s not to love? No wonder so many movie monsters have been buggish. It’s cold comfort, yet assuaging, to reflect that when we mammals croak the arthropods will inherit Mar-A-Leggo. Hollywood may yet prove prophetic in its nutsy way.
John Deere snout
(Copyright 2018 James Mansfield Nichols. All rights reserved.)