
Monica Lee opened Beverly Soon Tofu in 1986, specializing in soondubu, Korean-style tofu stew. Credit Coral Von Zumwalt for The New York Times.
While new restaurants in Los Angeles struggle to train and retain staff, the cooks at Beverly Soon Tofu have worked with Ms. Lee for decades, fermenting kimchi and frying kelp. “They speak broken Korean to me, I speak broken Spanish to them,” Ms. Lee said. “And this is how we work together.”
(Tejal Rao, “The Old-School Reasons to Love Los Angeles Restaurants,” NYTimes, 2-12-19)
(c) 2019 JMN.




“Flowers” and Candy Bars
[Watercolor by Harold J. Nichols, 1924-2013]
I’ve started viewing “Flowers” on Netflix, a British series starring Olivia Colman. In episode 2, I think I heard a character ask a refreshment vendor for “two Clunks and a Milky Finger.” The vendor hands him three candy bars. Dialog goes at a fast clip in this endearingly daffy comedy, so I can’t be sure, but I’m hoping that’s what I heard. I’ve collected American candy bar names for years — O’Henry, Snickers, Butter Finger, Bit-‘O-Honey, Payday, Almond Joy, Mounds, Three Musketeers, Baby Ruth, Zero, Mister Goodbar — those are ones from the top of my head; however, their names are stale enough to have lost their laughability. If Clunks and Milky Fingers are indeed two wrapped British treats, freshness arrives.
(c) 2019 JMN.