California produces a third of the nation’s vegetables and two-thirds of its fruits and nuts…
The United States relies on foreign suppliers for almost 20 percent of its food…
The United States relies on foreign suppliers for 80 percent of its seafood, almost half of that coming from Asia…
About half of America’s imported dairy products come from Europe…
Almost 25 percent of America’s cheese comes from Italy…
Kazakhstan, a major exporter of wheat flour… has suspended exports of the product.
Vietnam, the world’s third-largest supplier of rice… has suspended exports of the product.
The United States no longer holds national grain reserves…
Significant parts of the food supply could be jeopardized should food protectionism accelerate.
Source: Shub Debgupta, “Will the Coronavirus Threaten Our Food?” NYTimes, 3-31-20.
Dr. Debgupta is an economist who focuses on food.
(c) 2020 JMN









Food Notes 2
America’s 2.5 million farmworkers are among the groups most at risk of contracting the coronavirus. And if they are at risk, our food supply may be too.
Picture yourself waking up in a decrepit, single-wide trailer packed with a dozen strangers, four of you to every room, all using the same cramped bathroom and kitchen before heading to work. You ride to and from the fields in the back of a hot, repurposed school bus, shoulder-to-shoulder with 40 more strangers, and when the workday is done, you wait for your turn to shower and cook before you can lay your head down to sleep. That is life for far too many farmworkers in our country today.
(Greg Asbed, “What Happens If America’s 2.5 Million Farm Workers Get Sick?” NYTimes, 4-3-20)
Greg Asbed, a founder of the Coalition of Immokalee Workers, received a MacArthur Foundation fellowship in 2017 for his role in developing the Fair Food Program to protect farm workers’ human rights.
(c) 2020 JMN